When we make chocolate dipped treats, we love to use our silicone baking mats on top of a cookie sheet to dry our chocolate.However, you can absolutely use any (or all) of your favorite flavors! We used strawberry wafer cookies because they’re pink and the perfect festive color for Valentine’s Day.Grown-ups should handle this step for younger kids. Heat in 20 second intervals, stirring between, until melted. If melting white chocolate in the microwave, be sure to use a microwave safe bowl and handle with care. Refrigeration is not necessary and may actually cause the cookies to dry out more quickly. Keep in an airtight container at room temperature. While the chocolate is still damp, coat with Valentine themed sprinkles.Īllow to dry completely before serving or storing.Place wafer onto your baking sheet to dry. Dip half of each wafer cookie into the melted chocolate, allowing excess to drip back into the pan.
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